Thai Kitchen Sweetened Coconut Whipping Cream, 13.66 fl oz Can
Product details
| Management number | 240548415 | Release Date | 2026/07/16 | List Price | US$2.29 | Model Number | 240548415 | ||
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Thai Kitchen Sweetened Coconut Whipping Cream, 13.66 fl oz Can. Looking for a dairy free, gluten free alternative to whipped cream?? Look no further than Thai Kitchen Coconut Whipping Cream. Once chilled, it easily whips up to a velvety whipped cream with mild coconut flavor. Dollop this lightly sweetened whipped cream on everything from pies and cakes to fresh fruit, parfaits, and more. A garnish of whipped cream is the finishing step that makes a dessert extra-special. With Thai Kitchen Coconut Whipping Cream, you too can enjoy that bit of indulgence with a dollop of non-dairy whipped cream. To prepare coconut whipped cream, place the unopened can in the refrigerator for 4 hours or overnight. Pour into a bowl and beat with an electric mixer until stiff peaks form and it's ready to serve. Thai Kitchen Coconut Whipping Cream is made with no artificial colors or preservatives and is the perfect non-dairy upgrade to whipping cream. Gluten free and dairy free, coconut whipped cream can also be used in place of dairy whipped cream in recipes for mousses, cream pies, and icebox cakes. This Thai Kitchen Sweetened Coconut Whipping Cream is in a Metal can that is 13.66 fluid ounces. Store this shelf-stable item at an ambient temperature.
- Thai Kitchen Sweetened Coconut Whipping Cream, 13.66 fl oz Can
- NON-DAIRY ALTERNATIVE: Coconut Whipping Cream is a dairy free alternative to dairy whipped cream that makes rich, lightly sweetened whipped cream with mild coconut flavor.
- CHILL AND WHIP: Easy to prepare; chill can 4 hours to overnight then beat with an electric mixer until stiff peaks form; use whipped cream immediately or refrigerate until ready to serve.
- INDULGENT GARNISH: Add a dollop of lightly sweetened coconut whipped cream to all your favorites desserts, including pies, cakes, fresh fruit, parfaits, and puddings; serve also on beverage like shakes, hot chocolate, cappuccino, and latte.
- WHIPPED CREAM SUBSTITUTE: Use coconut whipped cream in place of dairy whipped cream in recipes for mousses, cream pies, and icebox cakes.
- FEEL GOOD FLAVOR: Made with no artificial colors or preservatives, dairy free, gluten free, and non GMO. Feel good about serving coconut whipped cream to friends and family who follow a dairy free diet.
- For tips on how to prepare this product, please reference label instructions.
- This product is in a Metal Can
| Brand | Thai Kitchen |
|---|---|
| Flavor | Coconut |
| Plant-based milk type | Coconut Milks |
| Food form | Liquids |
| Container type | Can |
| Size | 4.405IN X2.953IN |
| Product net content parent | 13.66 Fluid Ounces |
| Food condition | Shelf-Stable |
| Shelf life | 720 days |
| Texture | Flavorful |
| Flavor notes | mild coconut flavor |
| Net content statement | 13.66 FL OZ |
| Pieces | 1 |
| Food preparation method | UNSPECIFIED |
| Material | Metal |
| Food & drug fact label type | No Fact Panel |
| Ingredient list image | https://images.salsify.com/image/upload/s--krH5Ina0--/h_2200,w_2200,dn_300,c_pad/4873c4a2541291d0b7c523d97b0488ddf4f4f467.jpg |
| Nutrition facts label image | https://images.salsify.com/image/upload/s--4JEJYTM3--/h_2200,w_2200,dn_300,c_pad/003d588b0c72bf670523a2c260a041612dc169d3.jpg |
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